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We dine more out, we welcome new ethnic-inspired foods, we love snacking, we savor narratives -not only flavors, we like pickling, fermenting or smoking for preparation, we choose bitter, sour and umami, we know our fats and oils, we want our salts all natural and with character, we yearn for the farm's produce, we play with dips and sauces, we discover new food capitals of the world, ... we travel, we spot, we connect, we post, we are millennial!

The easiest and most pleasurable way to become cosmopolitan is with food. People worldwide welcome influences by different cuisines, blend diverse heritages with new flavors, endorse new ideas for healthy nutrition and taste.

The chefs of this world have a new and very attentive audience. No wonder then, the next Worldchefs Congress & Expo 2016 in Thessaloniki Greece celebrated the flourishing global gastronomy right where culinary traditions mixed and changed for millennia.

Chefs from all over the world came, sensed, shared and learned about the future trends and challenges. We brought the whole world together on a plate at the Worldchefs Congress & Expo in Thessaloniki, Greece from 24-27 September.

HONORABLE SUPPORT OF | UNDER THE AUSPICES OF

ΒRONZE SPONSORS

SOCIAL EVENT SPONSOR

Global Chefs Challenge Sponsors

SUPPORTERS

Communication Sponsors