Traditional Greek Ingredients – In a Different Light!
Celebrity Chef George Calombaris draws on his Greek and Cypriot heritage for inspiration. Inspired by his mother and grandmother, two brilliant home cooks, George quickly learnt about food and cooking.
At the age of 37, George Calombaris is one of Australia's top chefs. His highly influential style of cuisine has earned him many accolades and much respect from culinary aficionados in Australia and around the globe.
George Calombaris owns five restaurants in Melbourne. His flagship Melbourne restaurant The Press Club, was awarded The Age Good Food Guide "Best New Restaurant 2008" with Calombaris named 'Chef of the Year 2008'. George is a judge of the series Australian MasterChef Australia and has written many cook books including: 'Greek Cookery from the Hellenic Heart', 'The Press Club', 'Georgie Porgie' and his latest called ‘GREEK’.
As the chef himself says, “Join me at World Chefs’ Congress for an exciting demonstration of modern cuisine using traditional Greek ingredients and inspiration.”
'I am especially excited about being involved in The Billy Gallagher Young Chefs Forum and meeting the inspirational young chefs from all around the globe'
Worldchefs Congress & Expo 2016 in Thessaloniki, Greece is the place to discover the future of cuisine.