Reach for the Best Quality!
Let the “Best Pastry Chef in Greece 2005–06”, as awarded by Greek newspaper Eleftherotypia show you how!
Chef Dimitrios Chronopoulos, Pastry Chef/Consultant has worked both as a pastry chef and as a pastry chef consultant in various high-end restaurants, pastry shops and hotels around Greece, in Cyprus and abroad, including Michelin-starred restaurants Spondi, Vardis and Varoulko in Athens and Alain Parodi and Le Develec in France. Since 2007 he has collaborated with Valrhona as a chocolate technical consultant in Greece, and since 2010 he has been Valrhona’s technical advisor in Kuwait.
His presentation will be based on a cake, with Guanaja 70%. During the demo, the main mousse Guanaja, as well as a chocolate glacage will be made so that the participants can clearly understand the main steps of the correct process of chocolate emulsification, concerning both the inside part of the dessert and its topping.
A must for all pastry chefs.
Worldchefs Congress & Expo 2016 in Thessaloniki, Greece is the place to discover the future of cuisine.