Worldchefs presents...Chef Edgar Buhrs, best cuts from a butcher's son


Veal Love It

Veal can be used in many cuisines and culinary traditions. Watch Chef Edgar demonstrate specialized technical cuts onstage and explain it. Learn about the various specific characteristics of the veal, be it the forequarter, hind quarter and by products. The possibilities are endless, so let the master show you how.

Can't wait for more information on veal? Visit this website.

Worldchefs Congress & Expo 2016 in Thessaloniki, Greece is the place to discover the future of cuisine.

For registration and information visit our dedicated congress website and