The Perfect Pairing of Two Chefs
Charlie Champagne is proud to present two chef and two presentations in one session. Be prepared for ‘Champagne in Modern Spanish Cuisine: Tradition, Innovation and Evolution’ by Carlos Duran (Restaurant Charlie Champagne, Bocuse d’Or Spain) and ‘Roots & Experiences’ by Oscar Calleja (Restaurant Annua *, Spain)
Chef Carlos Duran, Executive Chef of Champagne Charlie, will present Champagne’s role in modern Spanish flavours over the years. His presentation is complemented by Chef Oscar Calleja, from the one-Michelin star restaurant, Annua. Chef Calleja has a stellar resume, and has worked under and collaborated with maestros like Juan Mari Arzak Ferran Adria, Daniel Garcia and Pedro Larumbe. He has also cooked with Toshiro Konishi creator with Nobu of Nikkel kitchen, at the Universal Exhibition Shanghai 2010, which was a spectacular experience.
Worldchefs Congress & Expo 2016 in Thessaloniki, Greece is the place to discover the future of cuisine.
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