Worldchefs presents... Secret Ingredients of Turkish Cuisine

11/08/2016

Not one, but two specialists will share their expertise on the new era of the Turkish cuisine. Food Writer AYLİN ÖNEY TAN and CEM EROL will lead you into the mystical depths of the New Anatolian cuisine. Discover how an ingredient as ancient as tarhana plays a role in Turkey’s modern cuisine today.

Worldchefs Congress & Expo 2016 in Thessaloniki, Greece is the place to discover the future of cuisine.

Worldchefs Congress & Expo 2016 in Thessaloniki, Greece is the place to discover the future of cuisine.

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