Dining out can have a bigger impact on your health than you can imagine!
Dining out-of-home is often considered an occasional occurrence with limited impact on overall dietary consumption. However, a shift in consumer behaviours shows that they are relying on foods prepared outside of the home with increasing frequency, associated with a larger proportion of energy and nutrients coming from out-of-home eating occasions.
This discussion will consider the role that out-of-home food and beverages play in the diet and their potential impact on health. Finally, opportunities will be explored for the industry to provide consumers with options that positively contribute to health.
Worldchefs Congress & Expo 2016 in Thessaloniki, Greece is the place to discover the future of cuisine.