The Monk & the Famous Monastic Cuisine
Monk Epifanios is a respected monk for many reasons.
His book, "The cuisine of the Holy Mountain Athos" includes 126 recipes, the most characteristic of those usually prepared by the Monks in Mount Athos, whose diet excludes meat, both red and white ones. Athonite monks are fasting for two hundred days a...
Be Dazzled by our TV Celebrity Host!
With Jonathan Phang as our master of ceremonies, look forward to some sizzling action on the Worldchefs Congress stage!
While he used to be a well-known host in the fashion industry, Phang was lured by the wonders of the culinary world and has spent most of his career talking about food. Today, he has several...
A truly exciting programme with top-notch speakers, high level competitions and the global chefs community gathering under one roof for a week!
Don't get left behind!
Register by February 28th and take...
In the world of gourmet cooking, critically-acclaimed Chef Alan Wong is well-known for his unique creative flair. A renowned master of Hawaii Regional Cuisine, Chef Wong has made a highly-successful career out of marrying elements of different ethnic cooking styles using the finest Island-grown ingredients. As his Asian roots combine with his French culinary...
The Worldchefs 2016 Congress & Expo captures the interest of the international culinary community.
206 Chefs from 54 countries have registered so far!
With top speakers from around the world, a global chef community and top competition action, what more can a chef wish for?
Enjoy exclusive access to: top keynote speakers, a global community of chefs and...
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Titti Qvarnstrom is the first female chef in Sweden to receive a Michelin star and is co-owner of Bloom in the Park – recognized as the Best Restaurant in Sweden 2015. Formely a semi-finalist at Chef of the year, she has also competed on the TV show Köksmästarna.
Hervé This is Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy, in Paris. As early as 1980, Hervé This proposed a modernization of culinary activities (“Molecular Cooking”), and created the scientific discipline to be called Molecular and Physical Gastronomy in 1988, with Nicholas Kurti (1908-1998).
It's never too early to start planning for the bi-annual event that is a must-go on every chefs' calendar.
The WORLDCHEFS Congress & Expo 2016, which will take place in Thessaloniki, has announced the dates of the event. From 24-27 September chefs from around the world will congregate on the historical grounds of Greece to make history with...